🍀 ST PADDY’S DAY POP-UP 🍀
Come hang with us @bullyboybooze for festive drinks and karaoke 🎤
We’re dishin’ out chicken sandos and tadka mac
(ask us about our secret menu item) 🤫
Ticket link in bio
Sláinte 🍻
‼️EXCITING NEW POP-UP‼️ @shortpathdistillery on 1/24 from 3-8 pm!
Pair your favorite chicken sliders and sides with a smokey cocktail 🔥
See you there!
Exactly a year ago, we officially registered IndiHen as a corporation. 2025 was a year of constant learning, immense growth, and unforgettable memories. Thank you to every single person we’ve met on our journey who has encouraged us to keep striving towards our goals. We can’t wait to share what we have in store for you all in 2026!
Boston! Get your party on at BULLY DAY 2025!
Come make pour decisions with us at the BIGGEST party of the year hosted by @bullyboybooze 🤪
Swing by on 11/8 from 1-4 pm or 5-8 pm.
the rundown:
- indian fried chicken sliders 🔥
- Bully Boy x IndiHen cocktail collab 🤫
- boozy ice cream sundaes ft. @cremedeliqueur
- new merch and free stickers
- giant jenga, pinball, and cornhole
FOMO will hit hard on this one. Grab your tickets ASAP! Link in bio.
‼️Calling all PA friends‼️
We’re hittin’ the road 🚚
Popping up @shybearbrewing in Lewistown, PA on 10/29
Mark your calendars 📆
Get to know the founders!
Hey everyone, my name is Tarun! I’m a Boston based Chef and aspiring restauranteur. I graduated from The Culinary Institute of America in New York and have worked in various Boston area restaurants. My love for Indian cuisine gave me the inspiration to create something innovative, fun and flavorful. I partnered with my college roomie @micah.hetrick and together we created IndiHen. We’re on a mission to bring Indian flavors to the forefront in the city of Boston!
Fun facts about me:
▪️professional South Indian percussionist🪘
▪️chocolate chip cookie enthusiast 🍪
▪️favorite IndiHen menu item: Tadka Mac & 🧀
▪️pet peeve: wet socks 🧦
Get to know the founders!
Hey everybody, I’m Micah 👋🏼
I grew up in Lewistown, PA. After graduating from the Culinary Institute of America, I decided to join the military. For the past 6 years I served in the United States Coast Guard as a Culinary Specialist ultimately deciding to move on and pursue my passion in entrepreneurship. After falling in love with the rich, vibrant flavors of Indian cuisine, I’ve been driven to persuade others to experience it. So, I’ve teamed up with my best friend and college roommate, @tarun.bangalore to bring our brand, IndiHen, to the people.
Fun facts about me:
▪️ pizza aficionado 🍕
▪️ USCG Culinary Specialist of the Year (2023) 🥇
▪️ favorite IndiHen menu item: saag greens 🥬
▪️ my cat’s name is Corn 🌽
🔥HOTTEST POP-UP IN BOSTON🔥Sandwiches are selling FAST so pre-order ASAP!! LINK IN BIO
‼️TWO WEEKS‼️GET READY FOR OUR FIRST POP UP ON 3/30! 1-3 PM! SUPER COOL COLLAB! MORE DETAILS LATER THIS WEEK! SEE YA THERE!
tease now, taste later 😉
#hotchicken #boston #newrestaurants #indianfood #indianfriedchicken
